Best Play-Dough Recipe

This is the best play dough recipe we have made. It does need to be cooked, but it is totally worth it. We kept this dough in little zip bags and it stayed usable for months. The recipe worked best when our food processor did all the kneading work.

Color, sparkles, glitter, etc. can be added at the end. Unless you need Frozen dough, then according to Jen you add blue and sparkles to EVERYTHING 😀

Ingredients

  • 3 cups flour
  • 1 1/2 cups salt
  • 6 tsp. cream of tartar
  • 3 cups cool water
  • 3 Tbsp oil
  • Food coloring

CoverAlpha

Directions

  1. Mix dry ingredients in a big cooking pot.
  2. Blend liquids together in a bowl.
  3. Combine with dry ingredients and cook over medium heat, stirring constantly.
    • dough will start solidifying – KEEP STIRRING
  4. Remove from heat when dough pulls away from the sides of the pot and can be pinched without sticking (about 5 min.)
  5. Put into food mixer (KitchenAid) with dough hook and knead until smooth
    • alternatively turn onto board or counter and knead until smooth
  6. Store in an airtight container.

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