I make this super simple icecream in an emergency. And on for lots of non-emergency days.
- 1lb of frozen fruit (watermelon, strawberry, peach, blue berry, raspberry, mango, banana,… or any mix)
- 1/2 cup icing sugar
- 1/2 juice (orange juice, apple, or any mix
- put in food processor.
- process (pulse, process, open-up and mix, pulse,… until smooth)
So, I admit that while some people have a beer fridge, I have a frozen-fruit freezer and usually have some frozen fruit. I usually buy a couple of bags of frozen fruit at the supermarket, but if you are feeling uber-virtuous, you can use organic fruits from your farmers’ market. Just get ripe ones, peel them, cut up into one inch(-ish) cubes and freeze.
Our favorites are: watermelon (I freeze my own), and peach. The other fruits are a bit grainy with the seeds.